- Artichoke and Bacon Spread with Carr's® crackers
- Asiago Cheese with Roasted Red Pepper, Olives and Basil
- Asian Chicken Salad
- Baked Cajun Crab Dip
- Blue Cheese and Lavender Honey
- Blue Cheese Mousse with Red Grapes and Walnuts
- Bruschetta Bites
- California Grill
- Carr's Sesame Crackers with White Bean Hummus and Shrimp by Chef Ben Ford
- Chocolate "Tease" Chiller
- Creme Brulee with Carr's® Ginger Lemon Cremes
- Dried Fruit Compote with Cheddar Cheese
- Eggplant and Tomato Ratatouille with Carr's® crackers
- Endive Pear Haystacks
- Exotic Mushroom Soup
- Fabulous Feta and Artichoke Spread
- Feta Complete
- Figs and Goat Cheese on Herb Crackers
- Firecracker Shrimp and Cilantro Mayo
- Fireside Apple Tea Sipper
- Five C's Canape
- Five Pepper Jelly Poppers
- French Connection
- Garbanzo Bean Puree and Beef by Chef Ben Ford
